We got some great questions to go over today! The first is from the Metropolitan Homestead:I’d like to ask how you got started with milking goats and how much daily work they really need. Our girls Daisy (front) and Bella (back) We had been thinking for quite awhile about getting goats but at first we…
We’ve been busy lately. Big and small projects alike. And the list just keeps going. This weekend we’ll be planting out seedlings, specifically peas, turnips, rutabagas, kale, spinach and lettuce. Last weekend our first intern, Brandy, came and helped us finish lining one of the big beds with rock. It looks fantastic. Just four more…
I promised a photo of Lucy’s kits when they came out of the box. Well, as of Saturday they were 15 days old and still hiding in the back of the nest box. So I took it upon myself to remove them from the box and put them on the wire. All of a sudden…
Tiffany S. is what some might call a meat rabbit guru and she’s certain that no matter how cute and fuzzy they are, when it comes down to it, you will be able to do what’s necessary to put food on the table. You can find her over at Raising Rabbits for Meat, a blog…
Dog Island Farm is a small urban farm in the San Francisco Bay Area.
