Shirred Eggs

This is my new favorite way of eating eggs. It’s rich and salty and flavorful. Can you ask for anything more? 1/4 tsp butter 2 Tbs Cream (I skim the fresh cream off of our goats’ milk)2 eggsSalt and PepperChives 1. Preheat oven to 375 deg F2. With the butter, grease a ramekin3. Put the…

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