Upcoming Planting Schedule for August and September

I’m kind of a hippy about my vegetable plantings. I always use companion planting and I do all my planting based off of frost dates and moon cycles. I will be updating my schedule as the year rolls on and plan on posting a blog on companion planting separate from this quick note. Now, please take note that my timing is based off of our local frost dates first and then moon cycles second. If you don’t live in the SF Bay Area, your timing may be different.

August 8th: Starting seed potatoes
August 22nd: starting broccoli, cabbage, cauliflower, lettuce, and brussel sprouts.
September 5th: planting beets, carrots, onions, leeks, and garlic
September 19th: planting spinach, chard, and another round of the August 22nd crops.

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The Chicken Coop!


Yes! I’ve been promising plans and I have NOT forgotten! The chicken coop is now 95% complete. We just need to make a few adjustments to the roost situation and it will be done. the chickens seem pretty happy with it.

The bonus is that other than the roof and some of the framing, the entire coop was made out of recycled/reused materials that we had on our property. The previous owners left a lot of wood here, so instead of tossing it out, we put it to good use. I really like the rustic feel of the coop too. There are a few things I would change, of course, but for the most part I’m really happy.

There were issues during the building of the coop, which are more comical than anything else. About 2 hours into the build, our corded power drill gave up the ghost. About an hour after that our best and biggest hammer broke in two. So the rest of it was completed using a screwdriver, a cordless drill that can’t keep a charge, and a much smaller hammer. It ended up taking us a lot longer than it should have.

I do have some plans that I drew up for the coop but they ended up being more like guidelines for us than anything else. The drawings are based off of what the posts are supposed to be, and they will make a lot more sense to you, the readers, that way. What our posts were really set at is a different story, so there were some changes that had to occur – like the roof sheeting is 10′ rather than 8′ sections.

I have posted the photos of the coop in the various stages of build. The drawings will come soon. I’ll need to label them and come up with a materials list for you.

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What to do when you have zucchinis taking over the world…

Even if you have just one plant, zucchini can take over. So what to do with all that squash? Well, I have a great recipe for making zucchini into bread and butter style pickles*.

What you will need:
14 cups diagonally sliced zucchini
1/2 cup pickling/canning salt
Cool water
6 cups white vinegar
4 cups granulated sugar
4 tsp mustard seeds
2 tsp celery seeds
2 tsp ground tumeric

What you need to do:

1. In a glass or stainless steel bowl, layer zucchini slices with pickling salt. Add cool water to cover. Cover and let stand at room temp for 2 hours. Drain and rinse with running water.

2. In a large stainless steel saucepan combine the rest of the ingredients. Bring to a boil over medium-high heat, stirring to dissolve the sugar. Boil for 5 minutes. Remove from heat and immediately stir in zucchini slices. Let stand for 1 hour.

3. Return saucepan to heat and bring to a boil stirring occasionally. Boil for about 5 minutes.

4. Pack zucchini into hot, sterile jars with a generous 1/2″ head space. Ladle hot pickling liquid into jars to cover zucchini. Wipe rim and screw band down to finger tight.

5. Place jars in canner, ensuring they are completely covered with water. Process for 10 minutes.

*From the Ball Complete Book of Home Preserving.

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“Living Simply” does not mean “Easy Living”

Most people have been so far removed from basic living and so deeply embedded in consumerism that what we get asked all the time why we do it. What we share with them is surprising. In my humble opinion, thinking that you can just go out and buy something just because you have the money and not being interested in learning how to do it yourself is dangerous thinking. What happens if the money runs out?

It’s one thing to talk about going back to basics. Tom and I try to live it every day. So after explaining that we try to make as much as we can of things we need – from growing crops and preserving what’s extra to raising chickens to sewing clothes to making pottery – we seemed to get only one question. “How do you have time for that?” And then it hit me. I spend almost all of my spare time either tending the garden or making something.

I get asked all the time “Why do you do all that?” My answer is because I want to. I like doing it. And I’m cheap. I’m of the mindset of why would I pay extra for that if I can make it myself for a lot less? My spare time is much better utilized making bread or yogurt or pickles than sitting on the couch watching T.V. That is WHY I do it. I must also admit that it is so much more rewarding to eat food that you had a hand in creating. Not to mention it tastes SO MUCH better.

But let me make this clear. Living simply is NOT easy. We work very hard. All the work we put into getting our garden started is starting to pay off. We still spend hours in it weeding, fertilizing, harvesting and planting new crops. But right now it is providing us with almost all of our produce. Our fruit trees are too young still to produce much, but we definitely have enough vegetables.
This fall we plan on putting in 3 more 75′x4′ beds. While I don’t look forward to all the digging that entails, I am very excited about what those beds will produce.

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