At Least I’m Not Using Patchouli

Posted on: May 17th, 2012 by
3

I make my own cold process soap. I have a tub full of it in my garage. I no longer buy shampoo or conditioner. I no longer buy body wash. I use apple cider vinegar on my hair instead of conditioner. I wash my face with coconut oil – organic hexane-free extra virgin coconut oil. I refuse to dye my hair anymore as much as I want to get rid of all this gray. I’m now researching how to make my own deodorant and my own toothpaste.

I’m transitioning all my cookware to stainless steel, glass, ceramic and cast iron. I avoid foods in cans and I don’t eat any processed foods. I refuse to/can’t eat anything with soy in it (it’s a personal problem and I’ll spare you the details). I use glass “tupperware” and my microwave’s primary function is to store food so the cats don’t get it. We carry a basket at the farmers market and don’t use any bags for our produce – everything just gets dumped into the basket.

My life has really changed over the last decade. In college I ate nothing but processed food, dyed my hair bright colors, and cooked on the cheapest cookware I could find. The microwave cooked more meals for me than the stove.

It’s been over the years that I’ve slowly been eliminating products from my life. Soy was probably the first one but it was not by choice. But looking for the reason why I was having a reaction to soy opened my eyes to a whole new world of information and the transition had officially started.

 

 


Freedom!

Posted on: May 16th, 2012 by
1

The poults are growing fast. We’ve been keeping them inside Turkey Town when we’re not home but when we are we had built a little yard for them to go out to stretch their legs and wings. Today we decided they could go out with everyone else. The chickens pretty much just ignored them as did Hank. But that didn’t stop Tater from chasing away anyone she deemed too close. If charging them didn’t work she went at them Kung Fu style feet first. After just a couple times everyone respected mom. I am thrilled at how fantastic a mother Tater is.


The Barrier Method – Or Getting Ready for a Night Out on the Town

Posted on: May 15th, 2012 by
3

Not what you thought, huh?

Whenever someone asks why we have pantyhose on our apples and pears Tom responds with “They’re getting ready for a night out on the town.” Yes, it looks a bit odd to have pantyhose covered fruit hanging off of a tree, but I’m telling you it really helps keep the OMG-I-just-bit-a-worm-in-half-while-biting-into-this-apple-surprises to a minimum.

Oh the codling moth. We don’t have a problem with them yet, but I don’t want to encourage them so I’m proactive with keeping them out of our fruit trees. Bagging them is the most effective organic control for codling moth and doesn’t need any additional controls.

Unfortunately it’s really time consuming so it’s really only useful for backyard growers with small trees. I spent 2 hours and I only got about 2/3s of the tree done. I’ve actually been dreading doing this so I’ve procrastinated. Hopefully I didn’t wait too long. You’re supposed to bag them when the fruit is only about a 1/2″ in diameter. As you can see from these fruitlets, they are much larger than that. The one thing that is on my side though is this weather. It hasn’t gotten warm yet and they don’t start getting active until the sunset temperature reaches the mid ’60s.

We used these nylon covers last year with good success. Unfortunately they don’t stop the squirrels from taking chomps out of the apples.


The Truth about Goat Milk

Posted on: May 14th, 2012 by
4

In the last week I’ve fielded the same question about goat milk at least half a dozen times. Thanks to the rules around dairy, and probably the dairy lobby, goat milk has suffered an injustice. I’ll admit that I once believed the same thing about goat milk that the people I talk to believe as well.

Goat milk tastes disgusting.

I loved the bite of a good chevre but the milk itself really made my stomach turn. One of the reasons it took us so long to finally get around to breeding our goats was because I just wasn’t prepared to force myself to like goat milk. My only experience with goat milk was of course the commercial stuff I could hunt down, which was few and far between. I thought maybe we were crazy to try and rely on goats for our dairy when I didn’t even like the milk. After we had already gotten our goats we were at a local cheesemaker’s shop. I tried some goat brie and it almost made me give up the idea for having our own milk. Disgusting was an understatement. I said to Tom “this cheese tastes like our goats smell, but stronger.” It wasn’t pleasant.

What I didn’t know almost ruined everything. As it turns out goat milk doesn’t always taste disgusting. There are many factors that go into how it tastes including the breed (the dwarf breeds have more fat in their milk and it’s sweeter and less goaty tasting), where in the lactation cycle that goat is, what they eat, and even the individual animal. But the most important factors in how the milk tastes are how clean the milking process is (no hairs get into the milk) and how fresh the milk is.

Fresh, clean goat milk tastes a lot like cow milk and doesn’t taste bad at all. Our goats’ milk is actually slightly sweeter. What a relief that was when I took the first taste of milk from my goats. After about the 4th day it starts to pick up that goat taste. We usually drink it or freeze it well before that though. We all probably know how long it can take commercial milk to get from the cow/goat to the store so it’s no wonder that the commercial goat milk, which isn’t in very high demand to begin with, would taste so strong.


They’re Here!!!

Posted on: May 11th, 2012 by
7

Meet Miss Bailey.

And Mr. Whiskey.

Unfortunately I don’t have a birth story to share. Sedona did it all on her own today while we were at work. Brandy was checking on her throughout the day for us. She kidded right before her second visit. The kids were still wet when she showed up so they had probably just hit the ground. She dipped their umbilical cords (why Whiskey’s belly had an orange spot), gave Sedona some grain and gatorade and let her bond with the kids. They were already up and nursing so there wasn’t much else to do.

They are really active and healthy. They tumble around while they try to pop on unsteady legs. They climb on mom when she’s laying down.

Yes, they are ridiculously cute. Our neighbor behind us actually squealed in excitement when she saw them. They grow up so fast. I have to cherish this time while they’re small.


Babies Soon?

Posted on: May 10th, 2012 by
2

Quite possibly. Sedona surprised us yesterday evening with a significantly larger udder which was even larger this morning. I’m hoping Goat Watch 2012 is nearing the end very soon.

We know for certain that she has at least two in there. You can easily feel them and they kick independently of each other. Sedona is a very long doe and when she’s not pregnant her rumen doesn’t show like on our other goats so her abdomen is never wider than her hips.  According to her previous owner, Lynda, when she had twins her first freshening she didn’t look pregnant at all. She looked only slightly pregnant her second freshening with triplets. Really there’s no way to tell how many she truly has now until they come out. She could be hiding quite a few kids in there.

By the way, I need to give a shout out to Brande for all the help she has given us through Goat Watch 2012. She has been regularly checking in on Sedona while we’re at work.


“I Can’t”

Posted on: May 9th, 2012 by
2

The first year at our home. Even our current garden wasn't overnight. It took us 3 years of a lot of hard work and the help of a lot of friends and family.

Unless you’re talking about licking your own elbow  ”I can’t” is one of those phrases that is such a downer. I like to help people. I like to help them solve problems or move out of their comfort zone. I like to help people get more power over their lives. Maybe that’s kind of obvious. After all I write about how people can be more self sufficient, better gardeners, how to raise landscape and how to live without the grocery store.

One of the comments I see the most in response to living this way is “I can’t.”

“I can’t grow food because my soil is so bad.”

“I can’t source local food because there aren’t any farms near me.”

“I can’t grow food because I don’t have the time.”

“I can’t do what you do because…”

Many times when I suggest solutions the excuse changes. This can become really frustrating.

I think one of the reasons people do this is because to them it’s all or nothing. They think they have to grow all of their food or none at all. They have to be successful out of the gate or it’s not worth it. But it doesn’t have to be like that. Even my biggest piece of advice is to start small and expect failure at first – but learn from it. Grow a pot of herbs on your windowsill or a tomato plant on your balcony. It doesn’t take much time when you start small and you might really enjoy it. You might enjoy it to the point where you’ll make the time to do more. Want to expand? Build a 4′x8′ raised bed in your backyard or join a community garden. There are opportunities everywhere. You just have to give up saying “I can’t” because you definitely can.


Upcoming Events

Posted on: May 8th, 2012 by
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We’ve got some great events coming up that you should try to check out if you’re in the area.

This Saturday, May 12th, Tom and I will be at Loma Vista Farm in Vallejo teaching a small livestock health class. We’ll go over basic preventative care, natural remedies, over-the-counter options and when to call the vet. Our main focus will be on chickens, goats and rabbits. We’ll get to be out of the classroom and go see the animals while we discuss their care. We’ll also bring samples of what we keep on hand for their care including tools, supplements and feed. The class is free but donations to Loma Vista Farm (donations are tax deductible) are gladly accepted and much appreciated. Contact Loma Vista Farm to register. Call (707) 556-8765 or email through their site.

The following weekend is the Maker Faire. We’ll be there the first half of the day on Saturday running the East Bay Urban Agriculture Alliance booth in the Homegrown Village. Three of our chickens – Lefty, White Chicken and Big Red – will be with us. Come on by and ask us any of your garden or livestock questions. Learn more about the EBUAA and even sign up to join. Then later on we’ll be running a basic chicken keeping workshop. This workshop won’t be so heavy on healthcare but rather just the basics such as coop design, feeding, brooding, and other needs.


It’s Time for Another Round of What I’ve Learned

Posted on: May 7th, 2012 by
3

I really like to use the blog as kind of a journal to document the things that do work and the things I should probably never try to attempt again. As a bonus maybe someone somewhere will also learn from my occasional triumph and common failures. Of course it seems more and more that a lot of my failures are weather based and the weather hasn’t acted “normal” for years now. There’s really no way of telling anymore what Mother Nature has in store for us. But here goes some lessons I’ve learned this year.

1. Don’t trust the average frost dates anymore. Seriously. My last average frost date is supposed to be February 20th. I’m glad I didn’t start planting then because we continued to have frosts up until April 8th.

2. Do not, under any circumstances plant out cucumber starts. I thought this would be a brilliant idea. I grew these amazing cuke starts. They were big and healthy and they weren’t root bound. Once in the ground – and we were super careful not to disturb their roots when planting -  they pretty much flipped me the bird and refused to grow anything but flowers. It was way too early for flowers. I have since pulled them out and direct seeded.

3. Speaking of direct seeding – don’t do it until the very end of April. I don’t know why I can’t seem to get this through my skull. Last year I had the same problem. The year before that wasn’t any different either. Maybe I thought putting down the black plastic would give me warmer soil sooner. Only problem was that it was warmer but also wetter. The seeds just rotted where they sat before they could germinate.

4. Don’t even attempt to plant anything out if you don’t have anything to deal with slugs (and snails to a lesser degree) on hand. Overnight the slugs came in and wiped out almost everything I had planted including the tomatoes, which I’ve never had slugs attack before. Also, make sure that you never run out of slug bait (we use Sluggo which is safe around kids, pets and wildlife and is organic – be careful of Sluggo Plus though because it is toxic to bees and other pollinators).

5. Don’t forget to spray for peach leaf curl. Boy am I regretting not doing that. It’s a really bad year for it too. Usually I’ll just pull all the affected leaves but this year ALL of the leaves are affected. One hint I was given though was to give the tree a lot of nitrogen so it can more readily produce a new crop of leaves.

6. Citrus trees love chickens. Trees that have been too young to even bloom are now blooming like crazy. Of course that could be because of their age, but I’ve never seen young trees that have never bloomed before bloom like they are now – completely covered in flowers. We had one “rescue” Meyer lemon that we put in that was just twigs and some yellow leaves that is healthy and dark green and has it’s first blooms. They love the chicken manure and the chickens love the shade and cover they provide. Here is a good pictorial example of the power of chicken manure on a citrus tree. The chickens also keep them weeded and pest free as a bonus.

7. Squirrels don’t wait for almonds to ripen. Unlike the other fruit in the garden almonds are fair game the second they are big enough to be worth a meal. Our almond tree was COVERED in almonds this spring. Right now there’s not a single one left on the tree. The split hulls are strewn about the ground beneath the tree.

8. From our observations we don’t have the normal climate one would think. Our summer is actually May and June where it’s really warm and sunny. Once the 4th of July passes it’s cool and foggy up until mid-September. Then it’s hot for two weeks and fall rolls in. This means the early row covers have to come off early and then go back on in July to keep the heat lovers going.

9. Don’t let the chickens get into the garden right after you plant corn. You’ll get no corn even if you think you planted them deep enough.

10. Burlap sacks really suck at weed control even with 3″ of mulch on top of them. Sure, they work for a couple of weeks but after that all bets are off. We’re going to try cardboard next. In other news, burlap bags have 1,001 other uses around here including insulating the animal housing on cold nights and adding privacy for brooding hens.

What have you learned this season?


Our Own Chicks

Posted on: May 3rd, 2012 by
2

Rooster T. Jenkins. That’s what I named our Light Sussex rooster. I’ve never had a rooster before. Well, I have, but we didn’t keep them around for very long. After talking with all of our neighbors about him we’ve decided to keep Mr. Jenkins since he’s not illegal to have where we are. Our new neighbors next door have two roosters of their own. A neighbor 3 doors down has his own rooster that I call the “Afternoon Crower.” We actually came home one day to find chicken chaos in our backyard. As we’re shooing all of the hens out of the garden I point at this flame colored bird and exclaimed “That’s not our bird!” That’s how we met the rooster 3 doors down. We’ve known about him for the past year but this was the first time we had seen him. There’s at least one other rooster in our neighborhood as well. I can hear him but I can’t pinpoint where he’s at.

As Mr. Jenkins gets older he’s turning into a gorgeous bird. So he’s going to stay for awhile. Last year we decided to stop purchasing hatchery chicks for our layers. Now I’m having a hard time getting breeders to get back to me about their chicks. Since we don’t show our birds I realized having purebreds isn’t all that important. As long as they are good layers they get a thumbs up from me. So now, with much gracious thanks to our neighbors we can have our own chicks. Now all we need is another broody hen.

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